Hugo Spritz

If you’re looking for a refreshing cocktail that feels a little more chic than your average spritz, let me introduce you a current favorite: the Hugo Spritz.

This bubbly Italian cocktail has been showing up everywhere lately, and for good reason. Made with St-Germain elderflower liqueur, Prosecco, a splash of sparkling water, and fresh mint, it’s light, floral, and just the kind of drink I want to sip on a warm afternoon. Think of it as the Aperol Spritz’s softer, more delicate cousin.

What is the Hugo Spritz?

The Hugo Spritz originated in Northern Italy and quickly became a staple of the aperitivo culture. Where the Aperol Spritz leans towards bitter and citrusy notes, the Hugo is bright, floral, and slightly sweet, thanks to the addition of St-Germain. Fresh lime juice and mint balance it out, resulting in a bubbly, refreshing, and elegant drink — without being fussy.

St‑Germain Spritz vs. Hugo Spritz 

You might be wondering: what’s the difference between a St-Germain Spritz and a Hugo Spritz? Both highlight the elderflower liqueur, but the Hugo is distinct because it always includes lime and mint. Those extra touches give it a lively, garden-fresh flavor that instantly transports you to an Italian patio in the Alps.

Hugo Spritz vs. Aperol Spritz

Both cocktails are built on the same idea — Prosecco plus a liqueur — but they couldn’t be more different in personality. Aperol Spritz is bold, orange, and slightly bitter. Hugo Spritz is soft, green, and floral. If you prefer lighter, more refreshing flavors, the Hugo Spritz might just win your heart. (And for a pretty variation, try it with rosé Prosecco — a Hugo Rosé Spritz is stunning and perfect for holidays.)

What Type of Wine to Use 

The classic Hugo Spritz calls for a dry Prosecco — its crispness balances the sweetness of elderflower liqueur. That said, this cocktail is adaptable. Rosé Prosecco brings a festive pink hue, and cava or any dry sparkling wine will also work.

This is one of those cocktails that pairs beautifully with food. A few of my favorite pairings:

• Light appetizers → bruschetta, goat cheese crostini, or a simple caprese salad.
• Charcuterie → a mix of cheeses, olives, and crackers keeps the flavors balanced.
• Seafood → smoked salmon, shrimp cocktail, or oysters make it feel extra celebratory.
• Dessert → lemon sorbet or fresh fruit tarts to echo the bright flavors in the glass.

Why You’ll Love It

The Hugo Spritz is one of those cocktails that looks impressive but takes only a minute to stir together. It’s refreshing without being overly sweet, fancy enough for a party, and simple enough for a weeknight happy hour at home.

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Yield: 1 spritz

Hugo Spritz

Prep Time 2 minutes

Total Time 2 minutes

This Hugo Spritz recipe is a light and refreshing cocktail made with St-Germain elderflower liqueur, Prosecco, sparkling water, and fresh mint. It’s a floral, bubbly drink that originated in Northern Italy and has become a modern favorite for summer happy hours and holiday parties. Quick to make, elegant to serve, and endlessly refreshing — it’s the perfect alternative to the Aperol Spritz.

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Ingredients

• 1 1/2 oz St‑Germain elderflower liqueur
• 2 oz dry Champagne or Prosecco
• 2 oz sparkling water
• 8-10 mint leaves
• Lime wedge for garnish
• Mint sprig for garnish

Instructions

1. Fill a large wine glass with ice.
2. Add the St-Germain and the fresh mint leaves.
3. Pour in the Prosecco, then top with sparkling water.
4. Give the drink a gentle stir so everything blends together without losing the bubbles.
5. Garnish with a lime wedge and a fresh sprig of mint. Sip and enjoy!

Notes

Glassware: Traditionally served in a large wine glass, which gives plenty of room for ice, bubbles, and garnishes.

Prosecco: A dry (brut) Prosecco is best. Sweet Prosecco can make the drink overly sweet since St-Germain is already floral and lightly sweet.

Sparkling Water: Use plain sparkling water or club soda (not flavored) so the elderflower and mint shine.

Mint: Always use fresh, vibrant green mint leaves. Bruise them gently with your hands before dropping them in to release aroma without bitterness.

Adjusting Sweetness: If you like a less sweet drink, use a little less St-Germain and more sparkling water. For a sweeter sip, add an extra splash of liqueur.

Batching for Parties: This cocktail can be batched! Mix the St-Germain, Prosecco, and sparkling water in a pitcher, then pour over ice and garnish each glass with mint and lime just before serving.

Variations: Try a Hugo Rosé Spritz with rosé Prosecco, or swap the lime for lemon for a softer citrus flavor.

Nutrition Information:

Yield: 1 Serving Size: 1 glass
Amount Per Serving: Calories: 145