- shredded unsweetened coconut
- almond flour
- coconut or brown sugar
- pinch of salt
- coconut oil, divided
- raw cashews, soaked in water overnight and drained.
- fresh lemon juice
- agave or coconut nectar
- pinch of turmeric for color
- zest of 1 lemon
- fresh berries, for serving
For the crust, in a blender or food processor pulse the coconut, almond flour, sugar, salt, and 2 tablespoons coconut oil until coarsely ground and able stick together when pressed.