Vegan  Spring Rolls

Find out how to make healthy veggie spring or summer rolls with this easy recipe!

Fresh spring rolls are a simply delicious combination of fresh vegetables, herbs, rice paper, and a flavorful peanut sauce for dipping.

INGREDIENTS

-  Rice paper     spring roll wrappers -  Baby spring lettuces -  Red bell pepper -  Hothouse cucumber -  Avocado -  Carrots -  Purple cabbage -  Fresh mint and basil -  Thai Peanut Sauce

INSTRUCTIONS

Fill a wide bowl with at least an inch of warm water.  Dip one rice paper wrap in the water and let soften 5 to 10 seconds.

1:

Place a handful of the greens toward one end of the soaked wrap.  Top with the other veggies and herbs.

2:

Pick up the end of the rice paper closest to your mound of veggies and tightly wrap it over the veggies.

3:

For more recipes, visit Yummy Mummy Kitchen!

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