Vegan
Spring Rolls
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Find out how to make healthy veggie spring or summer rolls with this easy recipe!
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Fresh spring rolls are a simply delicious combination of fresh vegetables, herbs, rice paper, and a flavorful peanut sauce for dipping.
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INGREDIENTS
- Rice paper
spring roll wrappers
- Baby spring lettuces
- Red bell pepper
- Hothouse cucumber
- Avocado
- C
arrots
- Purple cabbage
- Fresh mint and basil
- Thai Peanut Sauce
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INSTRUCTIONS
Fill a wide bowl with at least an inch of warm water.
Dip one rice paper wrap in the water and let soften 5 to 10 seconds.
1:
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Place a handful of the greens toward one end of the soaked wrap.
Top with the other veggies and herbs.
2:
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Pick up the end of the rice paper closest to your mound of veggies and tightly wrap it over the veggies.
3:
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