- How to make -

[{"selector":"#anim-147e2600-ac66-47a7-9efe-0303ad8ca41c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-af260a28-2f4a-4129-a3be-cac8c530a5dd","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-47eab26f-b3ae-4ffc-805a-1503f23f205e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-3c09abc9-04f1-420c-b54f-f32a9798a955","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-671fd97c-a4ee-4956-bb31-a5085f9277db","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Learn more

What is an arepa?

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Several years ago I visited my dear friend Liz for a weekend in New York. Liz took me to the most wonderful little restaurant, an arepa bar called Caracas.

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How to make them

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Use a skillet or grill pan to cook the arepas until nice and toasty golden.

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Cut in half with a knife, either completely, or just to create a pocket.

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There are endless filling combinations to try, so feel free to experiment.

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To get the full recipe, click here!

- How to make -

AREPAS VENEZOLANAS

What is an arepa?

It’s a classic Venezuelan and Colombian corn meal pocket that can be stuffed with any fillings you’d like and enjoyed for breakfast, lunch, or dinner.

Several years ago I visited my dear friend Liz for a weekend in New York. Liz took me to the most wonderful little restaurant, an arepa bar called Caracas.

I’ve meant to share a recipe ever since that night and finally have one ready for you!

How to make them

Knead the dough until smooth, then divide into 8 balls, and flatten into discs.

Use a skillet or grill pan to cook the arepas until nice and toasty golden.

Cut in half with a knife, either completely, or just to create a pocket.

There are endless filling combinations to try, so feel free to experiment.

Here are some delicious Arepa fillings:

Fried Plantain Slices

Roasted sweet potatoes

Shredded Jackfruit

Guyanés Cheese

Chipotle Sofritas

Chorizo

Sliced Avocado

To get the full recipe, click here!

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