How to make Traditional Greek Salad
The very first thing I ate in Greece was Greek salad, and I’ve loved it ever since.
This classic recipe is one to memorize. It’s light, refreshing, flavorful, and easy to make.
The beauty of a traditional Greek salad is in its simplicity.
The trick is to use the very best seasonal produce, and the best quality olive oil, oregano, and feta you can find.
WHAT’S IN GREEK SALAD?
In a large salad bowl, gently combine the tomatoes, cucumber, and onion.
Arrange the olives and feta on top.
Dress with olive oil, salt to taste, and oregano.
Toss at the table and enjoy with rustic bread or pita bread.
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