Breakfast Fruit And Granola Tart

Beautiful easy to make breakfast fruit tart with a granola crust and lemon yogurt filling.

INGREDIENTS:

- natural, low sugar, granola - walnut pieces - hemp hearts - melted coconut oil - honey (or maple syrup if vegan) - plain Greek yogurt - lemon curd - fruit of your choice: blueberries, raspberries, blackberries, mango, kiwi. - edible flowers of your choice, such as pansies, marigolds, chamomile, and lavender.

INSTRUCTIONS

Preheat the oven to 350 degrees F. In a food processor, pulse the granola, walnuts, oil, and honey until crumbly and can hold together when pinched.

1:

Meanwhile, stir yogurt and lemon curd together. Slice or peel any fruit.

2:

Spread lemon yogurt into the baked and cooled granola crust. Arrange the fruit on top however you would like. Keep in the refrigerator until ready to serve.

3:

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