Gluten Free Banana Oat Muffins

Gluten-Free banana muffins made with oat flour, studded with blueberries, and topped with a sprinkling of gluten-free granola.

INGREDIENTS

-  Old fashioned oats -  Baking powder -  Baking soda -  Salt -  Bananas -  Flax meal -  Melted vegan butter or     coconut oil -  Vanilla -  Maple syrup -  Walnut pieces -  Fresh blueberries -  Gluten free granola

INSTRUCTIONS

Line a muffin tin with parchment liners.  Preheat the oven to 375 degrees F.

1:

Place the oats in a blender and blend into flour.  Add the baking powder, baking soda, and salt. Blend again to combine.

2:

In a medium bowl, stir together the mashed bananas, flax meal, butter or coconut oil, vanilla, and maple syrup.

3:

Spoon the batter into the prepared muffin cups. Sprinkle with granola.  Bake until a tester comes out clean, about 20 minutes. Cool sightly and enjoy warm!

4:

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