Asparagus Tart

This beautiful asparagus puff pastry tart makes a delicious party appetizer, but is easy enough to make for a weeknight dinner with a cup of soup.

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INGREDIENTS

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INSTRUCTIONS

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Roll the puff pastry into a rectangle of about 10x13 inches on a sheet of parchment paper.

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Remove from the oven and spread the cheese all over the inner rectangle of puff pastry. Trim the asparagus so that it just fits over the cheese.

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Remove from the oven and transfer to a cutting board. Cut into desired sized rectangles and top with microgreens. Squeeze just a little lemon juice over the top.

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For more recipes, visit Yummy Mummy Kitchen!

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Asparagus Tart

This beautiful asparagus puff pastry tart makes a delicious party appetizer, but is easy enough to make for a weeknight dinner with a cup of soup.

INGREDIENTS

- Roll puff pastry - Soft goat cheese - Asparagus - Extra virgin olive oil - Zest of 1/2 lemon - Sea salt and pepper - Microgreens

INSTRUCTIONS

Preheat the oven to 400 degrees F.

Roll the puff pastry into a rectangle of about 10x13 inches on a sheet of parchment paper.

Remove from the oven and spread the cheese all over the inner rectangle of puff pastry. Trim the asparagus so that it just fits over the cheese.

Remove from the oven and transfer to a cutting board. Cut into desired sized rectangles and top with microgreens. Squeeze just a little lemon juice over the top.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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