- roll puff pastry, thawed
(gluten free/vegan if needed)
- soft goat cheese
- asparagus
- extra virgin olive oil
- zest of 1/2 lemon
- sea salt and pepper to taste
- microgreens
Remove from the oven and transfer to a cutting board. Cut into desired sized rectangles and top with microgreens. Squeeze just a little lemon juice over the top. Serve slightly warm or at room temperature.