Asparagus Tart

This beautiful asparagus puff pastry tart makes a delicious party appetizer, but is easy enough to make for a weeknight dinner with a cup of soup. 

INGREDIENTS:

- roll puff pastry, thawed  (gluten free/vegan if needed) - soft goat cheese - asparagus - extra virgin olive oil - zest of 1/2 lemon - sea salt and pepper to taste - microgreens

INSTRUCTIONS

Preheat the oven to 400 degrees F.

1:

Roll the puff pastry into a rectangle of about 10x13 inches on a sheet of parchment paper. The size doesn't have to be exact.

2:

Remove from the oven and spread the cheese all over the inner rectangle of puff pastry. Trim the asparagus so that it just fits over the cheese.

3:

Remove from the oven and transfer to a cutting board. Cut into desired sized rectangles and top with microgreens. Squeeze just a little lemon juice over the top. Serve slightly warm or at room temperature.

4:

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