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parsley

Lemon Gremolata

June 2, 2025

welcome!

I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

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Recently

Close-up food photography of a bowl of Wimbledon strawberries and cream made at home and garnished with fresh mint and a viola.

Pan seared branzino fillet over arugula with kumquats and lemon.

Homemade kefir water (aqua de kefir) in a glass with ice and mint and in a swing top bottle, on a marble kitchen counter.

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