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July 8, 2018

No-Bake Vegan Chocolate Cheesecake

This creamy no-bake vegan chocolate cheesecake is delicious any time of year, but I especially love eating it really cold on hot summer nights....

Salsa verde made with roasted tomatillos

July 3, 2018

How to Make Salsa Verde with Roasted Tomatillos

This easy salsa verde recipe is made with roasted tomatillos. Done in under 30 minutes, fresh homemade salsa verde is delicious as a dip...

July 1, 2018

Mediterranean Lentil Salad

A hearty Mediterranean lentil salad loaded with flavor. This cold lentil salad is perfect as a summer dinner or work lunch. One of my...

June 2, 2018

Vegan Lentil Meatballs

Baked vegetarian and vegan meatless meatballs made with lentils and mushrooms are packed with traditional Italian flavors and perfect on top of zucchini noodles. ...

May 16, 2018

How to Roast Beets without Foil

Find out how to roast beets in the oven without foil, and why you should. Sweet, juicy, and packed with nutrition, roasted beets have...

April 29, 2018

Easy Guacamole Recipe with Salsa

Find out how to make the easiest homemade guacamole ever in under 5 minutes with just 3 ingredients! This post is sponsored by Casabella...

April 17, 2018

Spring Onions + Spring Onion Recipes

Whether you’ve gotten a bundle of spring onions in your CSA box or have noticed them at your local market, this is one ingredient...

Easy vegan red lentil dal made with coconut milk.

April 8, 2018

Easy Red Lentil (Masoor) Dal Recipe

Creamy Indian dal made with coconut milk and red or green lentils. Make this easy red lentil, or masoor, dal on the stovetop or...

March 28, 2018

Asparagus Tart

This beautiful asparagus puff pastry tart makes a delicious party appetizer, but is easy enough to make for a weeknight dinner with a cup...

March 14, 2018

Vegan Spinach Artichoke Dip

The best ever creamy, warm, hearty, baked spinach artichoke dip. This addictive artichoke dip is naturally vegan, paleo, and gluten free! This post is...