Seed Bread

Let’s make adventure bread! This easy seed bread recipe is gluten-free, low-carb, high protein, dense, and hearty. It’s loaded with seeds and nuts.

INGREDIENTS

-  Sunflower seeds -  Pumpkin seeds -  Almonds or walnuts -  Gluten-free rolled oats -  Psyllium husks -  Flax seeds -  Chia seeds -  Fine sea salt -  Water -  Maple syrup -  Olive oil

INSTRUCTIONS

Prepare an 8x4" loaf pan by oiling lightly or lining it with parchment paper.

1:

In a medium bowl, stir together the sunflower seeds, pumpkin seeds, almonds, oats, psyllium, flax, chia, and salt until well combined.

2:

Add the water, syrup, and oil.

3:

Mix the wet ingredients with the dry ingredients very well. The oats, flax, chia, and psyllium will absorb much of the liquid.

4:

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