Gluten Free Carrot Muffins
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Simple ingredients like oats, nuts, carrots, and maple syrup come together to make the most irresistible carrot cake muffins.
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INGREDIENTS:
- Rolled oats
- Flax meal
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Nutmeg
- Ginger
- Almond milk
- Cashew butter
- Vanilla extract
- Maple syrup
- Carrots
- Walnuts
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INSTRUCTIONS
Preheat the oven to 375 degrees F. Line a muffin tin with liners.
1:
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Place the oats into a blender and cover. Turn on and blend until the oats are as finely ground as possible.
Add the flax meal, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
2:
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Scoop the batter into the prepared muffin cups.
Bake for 18 minutes, until a tester comes out clean.
Let cool completely if frosting.
3:
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