Breakfast Fruit And Granola Tart

Beautiful easy to make breakfast fruit tart with a granola crust and lemon yogurt filling.

INGREDIENTS

-  Granola -  Walnut pieces -  Hemp hearts -  Melted coconut oil -  Honey -  Plain Greek yogurt -  Lemon curd -  Fruit of your choice:     blueberries, raspberries,     blackberries, mango, kiwi -  Edible flowers of your     choice, such as pansies,     marigolds, chamomile,     and lavender

INSTRUCTIONS

Preheat the oven to 350 degrees F. In a food processor, pulse the granola, walnuts, oil, and honey until crumbly and can hold together when pinched.

1:

Meanwhile, stir yogurt and lemon curd together. Slice or peel any fruit.

2:

Spread lemon yogurt into the baked and cooled granola crust. Arrange the fruit on top however you would like. 

3:

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