Our group of foodie ladies had a wonderful evening at our inaugural dinner club. Laurie hosted and made an incredible cioppino with halibut and garlic bread for soaking up all that deliciousness.
Here is the hostess with the mostess herself-

Light salad of crisp greens, shaved fennel, orange sections, cucumber, and avocado from Holley. Holley, what was that yummy dressing?

I brought a flourless chocolate cake

served with homemade coffee gelato

Thankfully our dinner club is not too pretentious to have babies rolling around on the floor.