Citrus Fruit Salad

A beautiful citrus fruit salad perfect for winter or spring. Serve with a splash of Champagne or prosecco for a Mimosa Citrus Fruit Salad perfect for any special brunch.

INGREDIENTS:

- large red grapefruit - oranges  (cara cara, navel, or a mix) - blood oranges - tangerines - kumquats, sliced crosswise (optional) - pinch of organic sugar - fresh mint, for garnish - Champagne or prosecco, for serving  (for those over 21, optional)

INSTRUCTIONS

To cut the grapefruit, oranges, blood oranges, and tangerines, slice the top and bottom of the fruit off just down to the flesh.

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 Arrange the fruit on a serving platter. Sprinkle any of the sour fruit (grapefruit, kumquats, Meyer lemons) with a small pinch of sugar.

Garnish with fresh mint. You can arrange the leaves, or thinly slice the leaves and sprinkle over the whole thing for more mint flavor.

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