AIR FRYER AVOCADO EGG ROLLS

Crispy air fryer egg rolls are easy to make and lower in oil. This version is filled with avocado, black beans, and corn.

WHAT’S In AIR FRYER AVOCADO EGG ROLLS:

– 1 large avocado, diced – 1/2 cup black beans, rinsed and drained – 2 tablespoons salsa, plus more – 1/4 cup corn kernels

INSTRUCTIONS

Set the air fryer to 300°F.

1:

In a medium bowl, combine the avocado, black beans, salsa, corn, and cilantro.

2:

Place 2 tablespoons of the mixture in the center of each egg roll wrapper. Fold a corner over the filling, tuck in the sides, and roll up from the bottom to the top.

3:

Place the egg rolls in the fryer basket. Cook until golden brown, about 5 to 6 minutes, turning once halfway through.

4:

Transfer the egg rolls to a platter and serve immediately with more salsa.

5:

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