VEGAN CHOCOLATE CHIP COOKIE DOUGH BALLS

Rich and satisfying no-bake vegan chocolate chip cookie dough macaroon balls take just minutes to mix up! With pure, real food ingredients, you can have more than one.

WHAT’S In VEGAN CHOCOLATE CHIP COOKIE DOUGH BALLS:

– 1 cup almond flour – 1 cup shredded unsweetened coconut (Bob's Red Mill) – 1/2 teaspoon sea salt – 1/4 cup plus 1 tablespoon maple syrup

INSTRUCTIONS

In a large bowl, stir together the almond flour, coconut.

1:

Drizzle syrup, vanilla, and coconut oil on top. Stir in until a dough forms.

2:

Stir in chocolate chips. If your dough is too dry to come together, stir in a teaspoon of water.

3:

Roll dough into tablespoon sized balls and place in a baking dish or food storage container.

4:

Store in the refrigerator.

5:

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