Vegetarian Mexican Rice Recipe

This delicious Spanish or Mexican rice recipe is perfect for serving with tacos.

INGREDIENTS

•  Crushed or diced tomatoes •  Yellow onion •  Jalapeno •  Garlic •  Vegetable broth •  Salt •  Cumin •  Neutral cooking oil •  Long grain white rice •  Limes •  Cilantro

INSTRUCTIONS

1:

Place the tomatoes, onion, jalapeño, and garlic into a blender and puree until smooth. Transfer to a medium saucepan over medium heat. Stir in broth, salt, and cumin and bring to a boil.

Meanwhile, heat oil in a large Dutch oven set over medium-high heat. Add rice and saute until lightly toasted, 8-10 minutes.

2:

Pour the hot tomato mixture over the rice and stir to combine. Cover and cook until rice is done and liquid is absorbed, about 15 minutes.

3:

If rice is too dry, feel free to cook a little longer with more vegetable broth.

4:

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