Vegetable Kabobs

Fresh and colorful grilled vegetable shish kabobs with onions, zucchini, bell peppers, pineapple and tofu are going to be your new favorite vegetarian BBQ recipe.

These flavorful veggie kabobs are loaded up with summer vegetables like zucchini (you could also use yellow squash), sweet bell peppers, savory onion wedges, meaty tofu cubes.

INGREDIENTS

- yellow or red onion - zucchini - red bell pepper - small pineapple - Organic Baked Tofu - homemade or store bought teriyaki sauce

INSTRUCTIONS

If using wooden skewers, soak in water for several hours or overnight so they don't burn.

1:

Place the onion, zucchini, bell pepper, pineapple, and tofu pieces into a medium-large bowl. Coat with teriyaki sauce.

2:

Coat a grill or grill pan with cooking oil and heat to medium. Carefully thread the veggies, tofu, and pineapple on the skewers.

3:

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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