Vegan Spinach Artichoke Dip

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The best ever creamy, warm, hearty, baked spinach artichoke dip. This addictive artichoke dip is naturally vegan, paleo, and gluten free!

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A delicious warm spinach artichoke dip with hearts of palm and a creamy cashew based sauce. This wholesome dip is perfect for snacking or as part of a crudite platter.

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INGREDIENTS:

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INSTRUCTIONS

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To make the cashew cream sauce, drain and rinse the soaked cashews. Place the cashews into a blender or food processor.

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Place the chopped artichoke hearts, hearts of palm, and spinach into a medium sized bowl. Pour the cashew cream over the top and stir in until thoroughly combined.

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Vegan Spinach Artichoke Dip

The best ever creamy, warm, hearty, baked spinach artichoke dip. This addictive artichoke dip is naturally vegan, paleo, and gluten free!

A delicious warm spinach artichoke dip with hearts of palm and a creamy cashew based sauce. This wholesome dip is perfect for snacking or as part of a crudite platter.

INGREDIENTS:

- raw cashews, soaked in water overnight - water - nutritional yeast - garlic powder - sea salt - pepper - Reese artichoke hearts - Reese hearts of palm - frozen spinach

INSTRUCTIONS

Preheat the oven to 425 degrees F.

To make the cashew cream sauce, drain and rinse the soaked cashews. Place the cashews into a blender or food processor.

Place the chopped artichoke hearts, hearts of palm, and spinach into a medium sized bowl. Pour the cashew cream over the top and stir in until thoroughly combined.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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