Vegan Quinoa Salad with Avocado, Beans, Corn, and Peaches

One of the best vegan quinoa salads around, this recipe is bursting with fresh summery ingredients and Tex-Mex flavors.  It’s perfect for parties or meal prep lunches at home.

INGREDIENTS

-  Extra virgin olive oil -  Fresh lime juice -  Garlic -  Cooked quinoa -  Black beans -  Kidney beans -  Red onion -  Red bell pepper -  Persian cucumber -  Corn -  Fresh cilantro

INSTRUCTIONS

In a small bowl or jar, whisk together the olive oil, lime juice, and garlic. Set aside.

1:

In a large serving bowl, stir together the quinoa, beans, onion, bell pepper, cucumber, corn, and cilantro. Drizzle with the dressing and stir to coat.

2:

Add the peaches and avocados and either stir in or arrange on top.

Drizzle a little lime juice over the peaches and avocados to keep fresh if leaving on top. Cover with plastic wrap and refrigerate until ready to eat.

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