One of the best vegan quinoa salads around, this recipe is bursting with fresh summery ingredients and Tex-Mex flavors. It’s perfect for parties or meal prep lunches at home.
- Extra virgin olive oil- Fresh lime juice- Garlic- Cooked quinoa- Black beans- Kidney beans- Red onion- Red bell pepper- Persian cucumber- Corn- Fresh cilantro
In a large serving bowl, stir together the quinoa, beans, onion, bell pepper, cucumber, corn, and cilantro. Drizzle with the dressing and stir to coat.