VEGAN PUMPKIN COOKIES

Looking for a sweet pumpkin treat? Try these Vegan Pumpkin Cookies! Enjoy them plain, with chocolate chips, or an icing drizzle.

WHAT’S In VEGAN PUMPKIN COOKIES:

– 2 1/2 cups all-purpose flour – 1 teaspoon baking powder – 1 teaspoon baking soda – 2 teaspoons ground cinnamon – 1/2 teaspoon ground nutmeg

INSTRUCTIONS

 Preheat the oven to 350°F (175°C). Line 2 cookie sheets with parchment paper or a Silpat.

1:

Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.

2:

In the bowl of a mixer, cream together the butter and both sugars. Add the pumpkin puree and vanilla and mix until combined.

3:

Use a cookie scoop or spoon to scoop about 2" balls of dough and place them on the prepared cookie sheets, 2 inches apart. Press the cookie dough balls gently to flatten them slightly.

4:

 Bake for 15 minutes. Transfer to a cooling rack to cool.

5:

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