Made with pure ingredients like almond flour, coconut, and raw cashews, this recipe is vegan and paleo. These tarts are bit like lemon bars and bit like cheesecake, with a hint of coconut in the background.
For the crust, in a blender or food processor pulse the coconut, almond flour, sugar, salt, and 2 tablespoons coconut oil until coarsely ground and able stick together when pressed.
Meanwhile, make the lemon filling. Clean out the blender or food processor. Add the remaining 1/4 cup of coconut oil, drained cashews, lemon juice, agave, and turmeric to the blender/processor.