Vegan Mango Ice Cream

Easy 2-ingredient mango frozen yogurt or "ice cream" made in the food processor. This nice cream is so refreshing and loaded with nutrients.

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INGREDIENTS

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INSTRUCTIONS

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Blend until smooth, scraping down the sides and stirring with a rubber spatula occasionally. Transfer to a freezer storage bowl or loaf pan.

Bonus layer! Add the raspberries and second container of yogurt to the food processor and blend just as you did with the mango. Spread on top of the mango layer and freeze.

For more recipes, visit Yummy Mummy Kitchen!

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Vegan Mango Ice Cream

Easy 2-ingredient mango frozen yogurt or "ice cream" made in the food processor. This nice cream is so refreshing and loaded with nutrients.

INGREDIENTS

- Frozen mango chunks - Silk Vanilla Almond Dairy-Free - Frozen raspberries

INSTRUCTIONS

Allow mango to thaw 5 minutes so that it's no longer rock hard, but is still frozen. Place in a food processor or high powered blender with 1 container of the yogurt.

Blend until smooth, scraping down the sides and stirring with a rubber spatula occasionally. Transfer to a freezer storage bowl or loaf pan.

Bonus layer! Add the raspberries and second container of yogurt to the food processor and blend just as you did with the mango. Spread on top of the mango layer and freeze.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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