VEGAN LENTIL SLOPPY JOES

(SLOW COOKER OR INSTANT POT)

These lighter sloppy joes are made with lentils, rather than ground beef, but have all the comforting flavor you remember. This post is sponsored by Little Northern Bakehouse, but all opinions are my own.

INGREDIENTS:

VEGAN SLOPPY JOE FILLING - green or brown lentils - olive or avocado oil  - yellow onion, chopped - green bell pepper, seeded and chopped. - tomato sauce - ketchup - yellow mustard - maple syrup - chili powder - apple cider vinegar - Worcestershire sauce (vegan, GF) - vegetable broth

INSTRUCTIONS

SAUTE THE ONION AND PEPPER.

1:

ADD ALL THE SLOPPY JOE INGREDIENTS TO THE SLOW COOKER OR INSTANT POT

2:

SLOW COOK OR PRESSURE COOK THE LENTIL SLOPPY JOE FILLING

3:

– Slow cook on low for 8 hours – Slow cook on high for 4 hours – Pressure cook on manual high pressure for 15 minutes, then naturally release the pressure for 10-15 minutes

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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