VEGAN LENTIL SLOPPY JOES (SLOW COOKER OR INSTANT POT)

Easy vegan lentil Sloppy Joes made in the slow cooker or Instant Pot on gluten-free plant-based bread.

WHAT’S In VEGAN LENTIL SLOPPY JOES:

– 1 lb. green or brown lentils – 1 tablespoon olive or avocado oil – 1 yellow onion, chopped – 1 green bell pepper, seeded and chopped – 1 (15 oz.) can tomato sauce

INSTRUCTIONS

Pick over the lentils and discard and stones or debris. Rinse and drain the lentils.

1:

Heat the oil in a skillet over medium heat. Saute the onion and bell pepper until softened. 1. Add to the slow cooker or Instant Pot.

2:

Add the rinsed lentils, tomato sauce, ketchup, mustard, syrup, chili powder, vinegar, Worcestershire sauce, and vegetable broth to the slow cooker or Instant Pot.

3:

Cover and cook on high for 4 hours or low for 8 hours in the slow cooker.

4:

Or cook on high pressure in the Instant Pot for 15 minutes, with valve sealing, then let the pressure naturally release for 10-15 minutes.

5:

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