VEGAN LASAGNA STUFFED PORTOBELLO MUSHROOMS

These are the BEST vegetarian and vegan stuffed portobello mushrooms. Filled with almond based ricotta, these portobellos have all the comfort of piping hot homemade lasagna.

WHAT’S In VEGAN LASAGNA STUFFED PORTOBELLO MUSHROOMS :

– 4 large portobello mushrooms – 1 cup marinara sauce – 1 cup almond ricotta – 1 cup chopped fresh baby spinach

INSTRUCTIONS

Preheat the oven to 400 degrees F.

1:

Remove the mushroom stems and use a spoon to scrape out the gills.

2:

Fill each mushroom with about 2 tablespoons of marinara sauce. Top with about 1/4 cup of the "ricotta" cheese, and a tablespoon of spinach.

3:

Sprinkle with the mozzarella. Place stuffed mushrooms on a baking sheet and bake for 20 minutes.

4:

Garnish with basil and enjoy!

5:

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