Vegan Key Lime Pie

A deliciously tart cashew and avocado based key lime pie with blackberries and a graham cracker crust.

INGREDIENTS

-  Graham cracker crumbs -  Melted Organic Earth     Balance -  Raw cashews -  Avocado -  Melted coconut oil -  Lime zest -  Fresh lime juice -  Honey -  Unsweetened coconut or     almond milk -  Blackberries

INSTRUCTIONS

Preheat the oven to 350 degrees F.  Stir together the graham cracker crumbs and melted Earth Balance.

1:

2:

Place drained cashews, avocado, coconut oil, lime zest and juice, sweetener, and milk into the bowl of a food processor or blender.

If you are making the blackberry swirl, pour 3/4 of the lime filling into the crust and smooth with a spatula. Add the blackberries to the blender and puree until very smooth.

3:

Cover with plastic wrap and freeze overnight or at least 4 hours until firm.

4:

For more recipes, visit Yummy Mummy Kitchen!

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