Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner.
This healthier baked vegan eggplant Parmesan is easy to make and makes a delicious Italian family meal. Vegan Baked Eggplant Parmesan is easy to make gluten-free if needed.
Coat the largest grill, griddle, or skillet you have with a little olive oil or cooking spray and set to high heat. Carefully place the eggplant rounds on the hot surface and cook.
Lay the grilled eggplant slices on top of the sauce, then sprinkle generously with the vegan Parmesan. Repeat with a second layer of sauce, then eggplant, Parmesan.