VEGAN CHOCOLATE CAKE WITH GANACHE

The best vegan chocolate cake with chocolate ganache frosting. This depression era inspired crazy cake or wacky cake recipe is dairy free and egg free. Make it in the Instant Pot or the oven!

WHAT’S In VEGAN CHOCOLATE CAKE WITH GANACHE:

– 1 cup whole wheat pastry flour – 1/2 cup unsweetened cocoa powder – ½ cup raw turbinado sugar – 1 tsp. baking soda

INSTRUCTIONS

Fit the inner pot with the trivet/steam rack, and add 1 cup of water.

1:

(INSTANT POT CHOCOLATE CAKE)

Coat a 7-inch springform pan with cooking spray.

2:

In a medium bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, instant coffee, and salt.

3:

In another medium bowl, whisk together 3/4 cup almond milk, vinegar, vanilla, and coconut oil. Stir the wet ingredients into the dry.

4:

Transfer the batter to the prepared pan and smooth into an even layer with the back of a spoon.

5:

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