Vegan
Lentil Soup
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Creamy, hearty, easy vegan lentil soup with mushrooms is sure to warm and nourish on cold days.
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INGREDIENTS
• Olive or avocado oil
• Yellow onion
• Carrots
• Celery stalks
• Garlic
• Crimini mushrooms
• Vegetable broth
• Dried green lentils
• Bay leaf
• Fresh thyme
• Coconut milk
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INSTRUCTIONS
1:
In a large pot over medium heat, saute the onion, carrot, and celery until beginning to soften. Add the garlic and mushrooms and continue to saute until the mushrooms have softened.
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Add the vegetable broth, lentils, and herbs. Bring to a simmer, partially covered. Simmer until the lentils are tender, about 30-40 minutes.
2:
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Serve in bowls and garnish generously with fresh parsley.
3:
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