Vegan  Lentil Soup

Creamy, hearty, easy vegan lentil soup with mushrooms is sure to warm and nourish on cold days.

INGREDIENTS

•  Olive or avocado oil •  Yellow onion •  Carrots •  Celery stalks •  Garlic •  Crimini mushrooms •  Vegetable broth •  Dried green lentils •  Bay leaf •  Fresh thyme •  Coconut milk

INSTRUCTIONS

1:

In a large pot over medium heat, saute the onion, carrot, and celery until beginning to soften. Add the garlic and mushrooms and continue to saute until the mushrooms have softened.

Add the vegetable broth, lentils, and herbs. Bring to a simmer, partially covered. Simmer until the lentils are tender, about 30-40 minutes.

2:

Serve in bowls and garnish generously with fresh parsley.

3:

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