Welcome to truffles 101, where you’ll learn what is a truffle, what truffles taste like, how they grow, price, why they are so expensive, different types, and how to cook with them.
Truffles grow in symbiosis with a host tree, attached by microscopic mycelium (fungal rootlets) to the tree’s roots.
This is most commonly an oak or hazelnut tree.
There are more than 200 truffle varieties, yet only a handful are cherished for culinary purposes.
Though they can be used interchangeably, there are nuances in seasonality, price, and how to use them.
Black truffles taste earthy, musky, sweet, oaky, and nutty. Use just a little warmth to bring out the flavor.
White truffles also taste earthy, pungent, and musky, but are a bit spicier and more intense with notes of garlic.