Pineapple Teriyaki Plant-Based Burgers
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Easy Hawaiian-inspired pineapple teriyaki burgers with smashed avocado and plant-based vegan burger patties are juicy, satisfying, and perfect for vegetarian grilling.
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INGREDIENTS
- Pineapple
- Sweet Earth® Awesome
Burger
- Homemade or store-
bought teriyaki sauce
- Hamburger buns
- Avocado
- Red onion
- Tomato
- Favorite lettuce
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INSTRUCTIONS
Preheat a barbecue or frying pan to medium-high.
Grill pineapple rings until caramelized grill marks appear, about 2 minutes per side.
1:
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Brush the patties with a little olive or coconut oil to prevent sticking.
Cook for about 4 minutes, then flip.
2:
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Meanwhile toast the buns. Smash the avocado onto the bottom buns.
Top with the veggie burger patties, pineapple, onion, tomato, and lettuce.
3:
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