Summer Vegetable Pizza 

This beautiful rainbow vegetable pizza is topped with zucchini, summer squash, tomatoes, and onions.

INGREDIENTS

-  Prepared pizza dough -  Extra virgin olive oil -  Garlic -  Italian cheeses such as      Mozzarella, Asiago,      Parmesan, Fontina -  Feta cheese -  Zucchini -  Yellow squash -  Purple onion -  Fresh Roma tomatoes -  Sea salt -  Freshly cracked pepper

INSTRUCTIONS

Preheat oven to 550 degrees F, or your ovens highest temperature with rack in upper part of oven, preferably with a pizza stone, for at least one hour.

1:

In a small bowl, combine olive oil with garlic. Roll out pizza dough on a floured surface until it's about 1/4 inch thick. Brush pizza dough with garlic olive oil.

2:

Transfer pizza to pizza stone, or cookie sheet if you don't have a stone. Bake 8-10 minutes. Top with basil.

3:

More

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