Strawberry Napoleon Dessert

Learn how to make a beautiful Strawberry Napoleon dessert. With its delicate layers of buttery puff pastry and juicy strawberries, this classic Mille-Feuille dessert is sure to impress.

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INGREDIENTS

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INSTRUCTIONS

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Cut the puff pastry sheet into 6 equal rectangles and transfer them to the baking sheet leaving at least an inch of space in-between each one.

Place the baking sheet into the preheated oven and bake for 12 -15 minutes or until the pastry has puffed up and is a light golden brown. Remove from the oven and set aside to cool.

Add the heavy whipping cream, vanilla, and powdered sugar to a medium-sized mixing bowl, or bowl of a stand mixer. Whisk until cream is whipped and holds peaks.

For more recipes, visit Yummy Mummy Kitchen!

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Strawberry Napoleon Dessert

Learn how to make a beautiful Strawberry Napoleon dessert. With its delicate layers of buttery puff pastry and juicy strawberries, this classic Mille-Feuille dessert is sure to impress.

INGREDIENTS

- Frozen puff pastry - Heavy whipping cream - Vanilla extract - Powdered sugar - Strawberry preserves - Strawberries

INSTRUCTIONS

Preheat the oven to 400°F and line a baking sheet with a piece of parchment paper.

Cut the puff pastry sheet into 6 equal rectangles and transfer them to the baking sheet leaving at least an inch of space in-between each one.

Place the baking sheet into the preheated oven and bake for 12 -15 minutes or until the pastry has puffed up and is a light golden brown. Remove from the oven and set aside to cool.

Add the heavy whipping cream, vanilla, and powdered sugar to a medium-sized mixing bowl, or bowl of a stand mixer. Whisk until cream is whipped and holds peaks.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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