Black Bean Sheet Pan Nachos

Looking for a delicious and easy-to-make vegetarian recipe that’s perfect for a quick weeknight dinner or a fun party appetizer?  Look no further than these mouthwatering vegetarian sheet pan nachos!

INGREDIENTS

BLACK BEAN •  Olive oil •  Yellow onion •  Garlic clove •  Black beans •  Diced tomatoes       with green chiles •  Smoked paprika •  Cumin •  Salt •  Pepper

INSTRUCTIONS

Preheat your oven to 350 ° F. Line a 9x13 baking sheet with parchment paper. Set aside.

1:

In a medium-sized skillet add the olive oil (1 tablespoon), onion (¼ cup), and 1 minced garlic clove over low to medium heat for 5 minutes.

2:

To the skillet add the black beans, diced tomatoes, paprika (½ teaspoon), cumin (½ teaspoon, salt (¼ teaspoon), and pepper  (¼ teaspoon).

3:

Add the tortilla chips to the baking sheet. Top the chips with the bean mixture. Sprinkle the cheese on top of the bean mixture.

4:

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