Rainbow Vegetable Pad Thai 

This easy vegetarian and vegan pad Thai recipe is loaded with colorful vegetables like broccoli, bell pepper, and edamame, and coated with a delicious homemade pad Thai sauce.

INGREDIENTS:

-  Soy sauce or liquid aminos -  Fresh lime juice -  Brown sugar or maple syrup -  Sriracha sauce -  Fresh grated ginger -  Coconut or olive oil -  Garlic -  Small head purple cabbage -  Broccolini or broccoli florets -  Red bell pepper -  Carrots -  Edamame

INSTRUCTIONS

In a small bowl, stir together the soy sauce, lime juice, brown sugar, sriracha, and ginger. Set aside.

1:

Heat oil in a large skillet over medium heat. Add garlic and saute one minute, taking care not to burn. Add the cabbage, broccoli, and bell pepper.

2:

While the veggies cook, cook the noodles according to package instructions.

3:

Drain the noodles well and immediately add to the veggies. Pour the sauce over and toss to combine. Set over high heat to stir fry for just a minute.

4:

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