This quinoa salad with grapes, basil, shallots, feta and baby kale is a flavorful, hearty, protein packed salad you can make ahead and enjoy for days to come.
- uncooked quinoa
- vegetable broth or water
- lemon
- extra virgin olive oil
- maple syrup
- white balsamic
- halved red grapes
- fresh chopped basil
- shallot, peeled and thinly sliced.
- cubed feta cheese
- pepitas or walnuts
- baby kale or spinach
- salt and pepper to taste