This smooth and creamy pumpkin hummus recipe is a delicious and healthy way to celebrate autumn.
WHAT’S IN PUMPKIN HUMMUS?
– 2 tablespoons tahini – 3/4 cup pumpkin puree – 1/2 teaspoon cinnamon – 1/4 teaspoon nutmeg – 1/4 teaspoon smoked paprika – 1/2 teaspoon sea salt
Pulse garlic in a food processor until finely chopped.
Add chickpeas, tahini, pumpkin, spices, salt and sage.
Process until smooth.
Taste and add another pinch of salt and adjust spices if desired.
Store in the refrigerator.
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