PUMPKIN HUMMUS
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This smooth and creamy pumpkin hummus recipe is a delicious and healthy way to celebrate autumn.
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WHAT’S IN PUMPKIN HUMMUS?
– 2 tablespoons tahini – 3/4 cup pumpkin puree – 1/2 teaspoon cinnamon – 1/4 teaspoon nutmeg – 1/4 teaspoon smoked paprika – 1/2 teaspoon sea salt
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INSTRUCTIONS
Pulse garlic in a food processor until finely chopped.
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Add chickpeas, tahini, pumpkin, spices, salt and sage.
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Process until smooth.
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Taste and add another pinch of salt and adjust spices if desired.
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Store in the refrigerator.
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