PUMPKIN FRENCH MACARONS

These delicious pumpkin French macarons are crisp on the outside, light on the inside, and filled with pumpkin spice flavor.

WHAT’S In PUMPKIN FRENCH MACARONS :

– 1 1/4 cups plus 1 teaspoon confectioners sugar – 1 cup (4 ounces) finely ground sliced, blanched almonds – 6 tablespoons fresh egg whites (from about 3 extra-large eggs) – Pinch of salt

INSTRUCTIONS

Preheat the oven to 350 degrees.

1:

In a medium bowl, whisk together confectioners' sugar and ground almonds.

2:

In the bowl of an electric mixer fitted with the whisk attachment, whip egg whites with salt on medium speed until foamy. Increase speed to high and gradually add granulated sugar.

3:

Add pumpkin pie spice and a small amount of food coloring if using.

4:

Continue to whip until stiff glossy peaks form. With a rubber spatula, gently fold in the confectioners' sugar mixture until completely incorporated.

5:

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