Orzo Pasta Salad With Pesto And Chickpeas
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Looking for orzo recipes? This easy orzo salad is made with orzo pasta, chickpeas, tomatoes, cucumber, basil, and pesto.
It is a wonderful summer orzo salad loaded with flavor and easy to make vegan.
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INGREDIENTS
• Orzo
• Diced red onion
• Cherry or grape
tomatoes
• Persian cucumber
• Chickpeas
• Pesto
• Fresh basil for garnish
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INSTRUCTIONS
1:
Cook the orzo in boiling salted water, according to the package instructions, for about 10 minutes.
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Meanwhile, dice the red onion, half the cherry tomatoes, slice the cucumber, and drain and rinse the chickpeas.
2:
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Once cooked, drain the orzo and rinse with cold water to remove the excess starch, cool it down, and stop it from sticking to itself.
3:
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Mix the orzo and the remaining ingredients in a large bowl until well combined and coated in the pesto.
4:
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