Pear, Walnut, And Goat Cheese Salad With Maple Dijon Vinaigrette

This elegant and delicious fall to winter salad is made with arugula topped with pear slices, candied walnuts, and goat cheese.

This sweet and savory salad will be your new go-to this fall and winter. The maple apple cider vinaigrette is what makes this salad really special.

INGREDIENTS

ARUGULA SALAD -  Arugula -  Pears -  Herb goat cheese -  Candied walnuts MAPLE DIJON VINAIGRETTE -  Extra virgin olive oil -  Apple cider vinegar -  Maple syrup

INSTRUCTIONS

Place arugula in a salad bowl. Top with pears, goat cheese, and walnuts.

1:

In a small bowl, whisk together the olive oil, vinegar, syrup, mustard, salt and pepper. Toss salad with desired amount of dressing.

2:

For more recipes, visit Yummy Mummy Kitchen!

More

BEET SALAD

LENTIL SALAD WITH TOMATOES AND CUCUMBERS

VEGAN BLACK EYED PEAS WITH GREENS

recipes