Pasta e Ceci 

Pasta e Ceci, or pasta and chickpea (garbanzo bean) soup in English, is an easy Italian soup recipe made with ingredients you may already have in the pantry.

INGREDIENTS

- Extra virgin olive oil - Yellow onion - Garlic - Red pepper flakes - Fresh rosemary - Fresh thyme - Bay leaf - Sea salt - Vegetable broth

INSTRUCTIONS

Heat the oil in a large pot over medium heat. Add the onion and sauté until tender, about 5 minutes.

1:

Simmer uncovered for about 10 minutes. Remove the bay leaf and herb stalks.

2:

Use a ladle to carefully transfer about 1 cup of the soup mixture to a blender and puree.

3:

Add the pasta and simmer until al dente, about 7 minutes. Season to taste with salt and pepper.

4:

For more recipes, visit Yummy Mummy Kitchen!

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