PAN CON TOMATE

Learn how to make Pan con Tomate with this delicious and easy Spanish tomato bread recipe.

WHAT’S In PAN CON TOMATE:

– 3-4 Ripe Tomatoes – 3 tablespoons extra virgin olive oil, plus more (Spanish preferred) – 2 cloves garlic, finely minced or grated – 1 teaspoon sea salt – freshly ground pepper to taste

INSTRUCTIONS

Using a box grater or Microplane, grate the tomatoes into a small bowl.

1:

To the tomato pulp, add olive oil, garlic, salt, and pepper. Stir to combine. Taste and adjust by adding more salt, pepper, or garlic.

2:

Divide the mini baguettes in halves and place them on a grill to toast them slightly. Alternatively, pop sliced bread under a broiler to toast lightly.

3:

Cover the cut side of the bread with the tomatoes. Drizzle with a bit more olive oil and garnish with fresh parsley.

4:

Serve immediately.

5:

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