Overnight Mini Baked Egg Casseroles

An easy recipe for make-ahead egg casseroles served in ramekins. Customize with your favorite vegetables or use this broccoli and cheese recipe.

INGREDIENTS

- large eggs - milk or half-and-half - shredded mozzarella or cheddar cheese - sea salt - bite-sized broccoli florets - cubed ciabatta or French bread

In a large bowl, whisk together eggs, milk, cheese, salt, and pepper. Stir in broccoli and bread.

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INSTRUCTIONS

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Preheat the oven to 350 degrees F. Remove plastic wrap but leave ramekins on the cookie sheet, as some egg mixture may overflow.

Serve in ramekins, but be careful because they will be hot!

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For more recipes, visit Yummy Mummy Kitchen!

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