Mexican Lentil Soup (LENTEJAS)

This delicious Mexican lentil soup, also called Lentejas in Spanish, is vegetarian, vegan, and gluten free! The best healthy veggie soup to warm up with.

INGREDIENTS

– extra virgin olive oil - yellow onion, diced - carrots, peeled and diced - celery stalks, diced - red bell pepper, diced - garlic, minced - cumin - smoked paprika - oregano

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and bell pepper.

1:

INSTRUCTIONS

Add tomatoes, chiles, lentils, broth and salt. Bring to a simmer. Simmer the soup with the lid tilted until lentils are tender, about 30-40 minutes.

2:

Serve Mexican Lentil Soup topped with fresh cilantro, avocado, and a few dashes of  hot sauce.

3:

For more recipes, visit Yummy Mummy Kitchen!

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