Lentil Salad With Tomatoes And Cucumbers

This hearty and flavorful lentil salad with green lentils, tomatoes, cucumber, and olives is dressed with a mustard vinaigrette.

INGREDIENTS

- Green lentils - Extra virgin olive oil - Juice of 1/2 lemon - White or red wine vinegar - Dijon mustard - Coarse seeded mustard - Sea salt - Red onion - Cherry tomatoes - Persian cucumber

INSTRUCTIONS

Sort and rinse lentils well to remove any little stones or debris. Bring lentils and 4 cups of water to a simmer in a medium saucepan with lid tilted.

1:

Meanwhile, in a small-medium bowl, whisk together the olive oil, lemon juice, vinegar, mustards, and salt.

2:

Gently combine the lentils with the mustard vinaigrette, tomatoes, cucumber, parsley, and olives if using.

3:

Serve alone or over a bed of your favorite greens. Sometimes I add artichoke hearts to this salad or serve it as a "Buddha Bowl" with hummus, pita bread, and any other veggies I have on hand.

4:

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