Lentil Salad  with Tomatoes and Cucumbers 

This hearty and flavorful lentil salad with green lentils, tomatoes, cucumber, and olives is dressed with a mustard vinaigrette.

INGREDIENTS

-  Green lentils -  Extra virgin olive oil -  Juice of 1/2 lemon -  White or red wine vinegar -  Dijon mustard -  Coarse seeded mustard -  Sea salt -  Red onion -  Cherry tomatoes -  Persian cucumber -  Italian parsley -  Kalamata olives

INSTRUCTIONS

Sort and rinse lentils well to remove any little stones or debris.  Bring lentils and 4 cups of water to a simmer in a medium saucepan with lid tilted.

1:

Meanwhile, in a small-medium bowl, whisk together the olive oil, lemon juice, vinegar, mustards, and salt.

2:

Gently combine the lentils with the mustard vinaigrette, tomatoes, cucumber, parsley, and olives if using.

3:

Serve alone or over a bed of your favorite greens.

4:

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