KALE, HEIRLOOM TOMATO, AND ORZO SALAD

This beautiful vegan salad is filled with kale, tomatoes and orzo. Add chickpeas or pine nuts for extra protein. This colorful kale salad is perfect for meal prep or parties.

WHAT’S In KALE, HEIRLOOM TOMATO, AND ORZO SALAD?

– 2 cups orzo pasta – 1/4 cup red wine vinegar – 1 tablespoon dijon mustard – 1 teaspoon maple syrup – sea salt and black pepper to taste

INSTRUCTIONS

Cook orzo according package instructions. Drain and run under cold water to stop cooking.

1:

Meanwhile, make the vinaigrette. In a small bowl, whisk together the vinegar, mustard, syrup, salt, pepper, and olive oil.

2:

Place kale into a large salad serving bowl. Add dressing to taste and massage it into the kale.

3:

Toss the remaining ingredients into the dressed kale. Add any additional dressing and season to taste with salt and pepper.

4:

Cover and store in the refrigerator.

5:

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